All courses | eLearning | SALCC

Menu Planning | FAB220 | SEM-I | AY25-26

Accommodations 1 | AOP101 | SEM-I | AY25-26

Accommodations II | AOP202 | SEM-I | AY25-26

Baking Technology II | CAS202 | SEM-I | AY25-26

Culinary Operations II | CAS204 | SEM-I | AY25-26

Garde Manger | CAS206 | SEM-I | AY25-26

Food and Beverage Service I | FAB113 | SEM-I | AY25-26

Food and Beverage Service II | FAB114 | SEM-I | AY25-26

Food Preparation I | FAB115 | SEM-I | AY25-26

Food and Beverage Service III | FAB201 | SEM-I | AY25-26

Food Preparation II | FAB202 | SEM-I | AY25-26

Food, Beverage and Labour Cost Controls | FAB215 | SEM-I | AY25-26

Purchasing & Materials Management | FAB216 | SEM-I | AY25-26

Introduction to Tourism & Hospitality | HOS101 | SEM-I | AY25-26

Quality Customer Care | HOS108 | SEM-I | AY25-26

Sanitation Safety & Hygiene | HOS112 | SEM-I | AY25-26

Tourism Planning & Policy | HOS215 | SEM-I | AY25-26

Sustainable Tourism | HOS219 | SEM-I | AY25-26

Sanitation, Safety & Hygiene | HOS112 | SEM-I | AY25-26