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  2. Academic Year 2025-26
  3. Semester I
  4. Science, Technology, Innovation and Sustainability

Science, Technology, Innovation and Sustainability

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Biology I - Cells & Organisms | BIO116 | SEM-I | AY25-26
Biochemistry | BIO119 | SEM-I | AY25-26
Animal Structure and Function | BIO217 | SEM-I | AY25-26
Introduction to Microbiology | BIO220 | SEM-I | AY25-26
General Chemistry I | CHM112 | SEM-I | AY25-26
Foundations in Chemistry | CHM115 | SEM-I | AY25-26
Organic Chemistry I | CHM215 | SEM-I | AY25-26
Fundamentals in Analytical Chemistry | CHM216 | SEM-I | AY25-26
Sustainable Cities | ENV237 | SEM-I | AY25-26
Introduction to Food Processing | FPT201 | SEM-I | AY25-26
Mathematics for Business | MAT106 | SEM-I | AY25-26
Mathematics of Finance | MAT108 | SEM-I | AY25-26
Craft Mathematics I | MAT118 | SEM-I | AY25-26
Craft Mathematics III | MAT119 | SEM-I | AY25-26
Mathematics for Agriculture | MAT124 | SEM-I | AY25-26
Algebra Essentials | MAT142 | SEM-I | AY25-26
Mathematical Reasoning and Logic | MAT145 | SEM-I | AY25-26
Calculus I | MAT146 | SEM-I | AY25-26
Statistical Applications | MAT247 | SEM-I | AY25-26
Introductory Physics | PHY102 | SEM-I | AY25-26
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