All courses | ELA | AY26-27

eLearning Academy

Food, Beverage and Labour Cost Controls | FAB215 | SEM-I | AY26-27

Tourism Planning & Policy | HOS215 | SEM-I | AY26-27

Accommodations II | AOP202 | SEM-I | AY26-27

Introduction to Tourism & Hospitality | HOS101 | SEM-I | AY26-27

Purchasing & Materials Management | FAB216 | SEM-I | AY26-27

Sanitation Safety & Hygiene | HOS112 | SEM-I | AY26-27

Baking Technology II | CAS202 | SEM-I | AY26-27

Menu Planning | FAB220 | SEM-I | AY26-27

Food Preparation I | FAB115 | SEM-I | AY26-27

Food and Beverage Service III | FAB201 | SEM-I | AY26-27

Quality Customer Care | HOS108 | SEM-I | AY26-27

Food Preparation II | FAB202 | SEM-I | AY26-27

Culinary Operations II | CAS204 | SEM-I | AY26-27

Entrepreneurship | HOS214 | SEM-I | AY26-27

Sustainable Tourism | HOS219 | SEM-I | AY26-27

Food and Beverage Service II | FAB114 | SEM-I | AY26-27

Food and Beverage Service I | FAB113 | SEM-I | AY26-27

Garde Manger | CAS206 | SEM-I | AY26-27