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Academic Year 2022/23
SEMESTER I
SUSTAINABLE TOURISM AND HOSPITALITY
SUSTAINABLE TOURISM AND HOSPITALITY
Course categories
Academic Year 2022/23
Academic Year 2022/23 / SEMESTER I
Academic Year 2022/23 / SEMESTER I / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER I / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER I / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER I / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER I / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER I / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER I / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER I / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER I / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER I / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER I / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / SEMESTER I / TEACHER EDUCATION AND EDUCATION LEADERSHIP / SPECIAL EDUCATION NEEDS
Academic Year 2022/23 / SEMESTER II
Academic Year 2022/23 / SEMESTER II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER II / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER II / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER II / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER II / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER II / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER II / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER II / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER II / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER II / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP / SPECIAL EDUCATION NEEDS
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP / ELEARNING ACADEMY FOR EDUCATORS
Academic Year 2022/23 / SEMESTER III
Academic Year 2022/23 / SEMESTER III / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER III / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER III / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER III / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER III / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER III / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER III / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER III / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER III / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER III / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / Caribbean Digital Transformation
Academic Year 2023/24
Academic Year 2023/24 / SEMESTER I
Academic Year 2023/24 / SEMESTER II
Academic Year 2023/24 / SEMESTER II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / SEMESTER III
ORIENTATION
LIFELONG LEARNING
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SUSTAINABLE TOURISM AND HOSPITALITY
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AY2022/23 | SEM I | MGT101 (AD) - Principles of Management Section C
AY2022/23 | SEM I | AOP202 - Accommodations II
HOS402 - Contemporary Issues in Tourism
AY2022/23 | SEM I | FAB220 - Menu Planning
HOS303 - International Travel and Tourism
AY2022/23 | SEM I | HOS403 - Incentive Travel Management
AY2022/23 | SEM I | HOS401 - Customer Experience Management
AY2022/23 | SEM I | HOS112 - Sanitation, Safety and Hygiene
AY2022/23 | SEM I | HOS108 - Quality Customer Care
AY2022/23 | SEM I | HOS101 - Introduction to Tourism and Hospitality
AY2022/23 | SEM I | FAB114 - Food and Beverage Service II
AY2022/23 | SEM I | FAB113 - Food and Beverage Service I
AY2022/23 | SEM I | FAB202 - Food Preparation II
AY2022/23 | SEM I | FAB115 - Food Preparation I
AY2022/23 | SEM I | HOS215 - Tourism Planning & Policy
AY2022/23 | SEM I | HOS219 - Sustainable Tourism
AY2022/23 | SEM I | FAB201 - Food and Beverage Service III
AY2022/23 | SEM I | CAS204 - Culinary Operations II
AY2022/23 | SEM I | FAB216 - Purchasing & materials Management
AY2022/23 | SEM I | FAB215 - Food & Beverage Labour Cost Control
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(current)
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