Skip to main content
Side panel
Home
More
Log in
Home
Helpdesk
eLearning Helpdesk
Learning Support
Learning Resources
Library Databases
Ask a Librarian
Courses
eLearning
Academic Year 2023/24
Semester I
SUSTAINABLE TOURISM AND HOSPITALITY
SUSTAINABLE TOURISM AND HOSPITALITY
Course categories
eLearning
eLearning / Academic Year 2022/23
eLearning / Academic Year 2022/23 / Caribbean Digital Transformation
eLearning / Academic Year 2022/23 / eLearning Academy for Educators
eLearning / Academic Year 2023/24
eLearning / Academic Year 2023/24 / Semester I
eLearning / Academic Year 2023/24 / Semester I / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
eLearning / Academic Year 2023/24 / Semester I / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
eLearning / Academic Year 2023/24 / Semester I / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
eLearning / Academic Year 2023/24 / Semester I / ENGINEERING AND THE CIRCULAR ECONOMY
eLearning / Academic Year 2023/24 / Semester I / HEALTH, WELLNESS AND HUMAN PERFORMANCE
eLearning / Academic Year 2023/24 / Semester I / MODERN LANGUAGE LEARNING
eLearning / Academic Year 2023/24 / Semester I / PRE-COLLEGE
eLearning / Academic Year 2023/24 / Semester I / PRE-COLLEGE / CAPE
eLearning / Academic Year 2023/24 / Semester I / PRE-COLLEGE / KICKSTART
eLearning / Academic Year 2023/24 / Semester I / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
eLearning / Academic Year 2023/24 / Semester I / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
eLearning / Academic Year 2023/24 / Semester I / SOUTH CAMPUS
eLearning / Academic Year 2023/24 / Semester I / SUSTAINABLE TOURISM AND HOSPITALITY
eLearning / Academic Year 2023/24 / Semester I / TEACHER EDUCATION AND EDUCATION LEADERSHIP
eLearning / Academic Year 2023/24 / Semester II
eLearning / Academic Year 2023/24 / Semester II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
eLearning / Academic Year 2023/24 / Semester II / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
eLearning / Academic Year 2023/24 / Semester II / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
eLearning / Academic Year 2023/24 / Semester II / ENGINEERING AND THE CIRCULAR ECONOMY
eLearning / Academic Year 2023/24 / Semester II / HEALTH, WELLNESS AND HUMAN PERFORMANCE
eLearning / Academic Year 2023/24 / Semester II / MODERN LANGUAGE LEARNING
eLearning / Academic Year 2023/24 / Semester II / PRE-COLLEGE
eLearning / Academic Year 2023/24 / Semester II / PRE-COLLEGE / KICKSTART
eLearning / Academic Year 2023/24 / Semester II / PRE-COLLEGE / CAPE
eLearning / Academic Year 2023/24 / Semester II / SOUTH CAMPUS
eLearning / Academic Year 2023/24 / Semester II / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
eLearning / Academic Year 2023/24 / Semester II / SUSTAINABLE TOURISM AND HOSPITALITY
eLearning / Academic Year 2023/24 / Semester II / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
eLearning / Academic Year 2023/24 / Semester II / TEACHER EDUCATION AND EDUCATION LEADERSHIP
eLearning / Academic Year 2023/24 / Semester III
Academic Year 2024/25
Search courses
Search courses
1
Page 1
2
Page 2
»
Next page
Accommodations II | AOP202 | Modular
Food & Beverage Service II | FAB114-B
Food Preparation II | FAB202-B
Accommodations I | AOP101
Global Tourism | HOS113
Tourism Planning and Policy | HOS215
Sustainable Tourism | HOS219
Purchasing Materials Management | FAB216
Food & Beverage Srvice III | FAB201
Food and Beverage Services I | FAB113
Food, Beverage & Labour Costs Control | FAB215
Garde Manager | CAS206
Culinary Operations II | CAS204
Baking Technology II | CAS202
Sanitation, Safety & Hygiene | HOS112
Quality Customer Care | HOS108
Food Preparation II | FAB202-A
Food & Beverage Service II | FAB114-A
Accommodations II | AOP202
Food Preparation I | FAB115
1
Page 1
2
Page 2
»
Next page