Todos los cursos | eLearning | SALCC

Página Principal

Caribbean Cuisine | CAS209 | SEM-II | AY25-26

À la Carte & Table d'hôte | CAS208 | SEM-II | AY25-26

Wines & Spirits | CAS207 | SEM-II | AY25-26

Baking Technology I | CAS101 | SEM-II | AY25-26

International Cuisine | CAS205 | SEM-II | AY25-26

Culinary Operations I | CAS203 | SEM-II | AY25-26

Accommodations III | AOP204 | SEM-II | AY25-26

Bar Operations | FAB110 | SEM-II | AY25-26

Quantity Food Production | FAB213 | SEM-II | AY25-26

Food & Beverage Management | FAB218 | SEM-II | AY25-26

Food and Beverage Service II | FAB114 | SEM-II | AY25-26

Food Preparation II | FAB202 | SEM-II | AY25-26

Food Science & Nutrition | SCI104 | SEM-II | AY25-26

Quality Customer Care | HOS108 | SEM-II | AY25-26

Events and Conference | HOS222 | SEM-II | AY25-26

Tourism Product Development | HOS216 | SEM-II | AY25-26

Resorts Operations and Impacts | HOS218 | SEM-II | AY25-26

Global Tourism | HOS113 | SEM-II | AY25-26

Accommodations I | AOP101 | SEM-II | AY25-26

Food and Beverage Service I | FAB113 | SEM-II | AY25-26