All courses | eLearning | SALCC

Fields and Waves | PHY113 | SEM-II | AY25-26

Introduction to Food Processing | FPT201 | SEM-II | AY25-26

Introductory Physics | PHY102 | SEM-II | AY25-26

Chemistry Practicum | CHM220 | SEM-II | AY25-26

Organic Chemistry II | CHM217 | SEM-II | AY25-26

Foundations in Chemistry | CHM115 | SEM-II | AY25-26

General Chemistry II | CHM113 | SEM-II | AY25-26

General Chemistry I | CHM112 | SEM-II | AY25-26

Biology Practicum | BIO226 | SEM-II | AY25-26

Biochemistry | BIO119 | SEM-II | AY25-26

Introduction to Microbiology | BIO220 | SEM-II | AY25-26

Genetics and Biotechnology | BIO216 | SEM-II | AY25-26

Biology II - Organismal Biology | BIO117 | SEM-II | AY25-26

College Trigonometry | MAT143 | SEM-II | AY25-26

Craft Mathematics IV | MAT126 | SEM-II | AY25-26

Craft Mathematics II | MAT120 | SEM-II | AY25-26

Calculus IIA | MAT216 | SEM-II | AY25-26

Statistical Applications | MAT247 | SEM-II | AY25-26

Algebra Essentials | MAT142 | SEM-II | AY25-26