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Academic Year 2025-26
Semester II
Science, Technology, Innovation and Sustainability
Science, Technology, Innovation and Sustainability
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eLearning
eLearning / Training Courses
Academic Year 2025-26
Academic Year 2025-26 / Semester I
Academic Year 2025-26 / Semester I / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year 2025-26 / Semester I / Business Innovation and Sustainable Entrepreneurship
Academic Year 2025-26 / Semester I / Digital Humanities, New Media and Creative Industries
Academic Year 2025-26 / Semester I / Engineering and the Circular Economy
Academic Year 2025-26 / Semester I / Health, Wellness and Human Performance
Academic Year 2025-26 / Semester I / Modern Language Learning
Academic Year 2025-26 / Semester I / Pre-College
Academic Year 2025-26 / Semester I / Pre-College / CAPE
Academic Year 2025-26 / Semester I / Pre-College / Kick-Start
Academic Year 2025-26 / Semester I / South Campus
Academic Year 2025-26 / Semester I / Social Sciences and the Knowledge Society
Academic Year 2025-26 / Semester I / Sustainable Tourism and Hospitality
Academic Year 2025-26 / Semester I / Science, Technology, Innovation and Sustainability
Academic Year 2025-26 / Semester I / Teacher Education and Educational Leadership
Academic Year 2025-26 / Semester II
Academic Year 2025-26 / Semester II / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year 2025-26 / Semester II / Business Innovation and Sustainable Entrepreneurship
Academic Year 2025-26 / Semester II / Digital Humanities, New Media and Creative Industries
Academic Year 2025-26 / Semester II / Engineering and the Circular Economy
Academic Year 2025-26 / Semester II / Health, Wellness and Human Performance
Academic Year 2025-26 / Semester II / Modern Language Learning
Academic Year 2025-26 / Semester II / Pre-College
Academic Year 2025-26 / Semester II / Pre-College / CAPE
Academic Year 2025-26 / Semester II / Pre-College / Kick-Start
Academic Year 2025-26 / Semester II / South Campus
Academic Year 2025-26 / Semester II / Social Sciences and the Knowledge Society
Academic Year 2025-26 / Semester II / Sustainable Tourism and Hospitality
Academic Year 2025-26 / Semester II / Science, Technology, Innovation and Sustainability
Academic Year 2025-26 / Semester II / Teacher Education and Educational Leadership
Academic Year 2025-26 / Semester II / Professional Lifelong Learning
Academic Year 2025-26 / Semester III
Academic Year 2025-26 / CTA
Academic Year 2025-26 / CARDTP
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Fields and Waves | PHY113 | SEM-II | AY25-26
Introduction to Food Processing | FPT201 | SEM-II | AY25-26
Introductory Physics | PHY102 | SEM-II | AY25-26
Chemistry Practicum | CHM220 | SEM-II | AY25-26
Organic Chemistry II | CHM217 | SEM-II | AY25-26
Foundations in Chemistry | CHM115 | SEM-II | AY25-26
General Chemistry II | CHM113 | SEM-II | AY25-26
General Chemistry I | CHM112 | SEM-II | AY25-26
Biology Practicum | BIO226 | SEM-II | AY25-26
Biochemistry | BIO119 | SEM-II | AY25-26
Introduction to Microbiology | BIO220 | SEM-II | AY25-26
Genetics and Biotechnology | BIO216 | SEM-II | AY25-26
Biology II - Organismal Biology | BIO117 | SEM-II | AY25-26
College Trigonometry | MAT143 | SEM-II | AY25-26
Craft Mathematics IV | MAT126 | SEM-II | AY25-26
Craft Mathematics II | MAT120 | SEM-II | AY25-26
Calculus IIA | MAT216 | SEM-II | AY25-26
Statistical Applications | MAT247 | SEM-II | AY25-26
Algebra Essentials | MAT142 | SEM-II | AY25-26
