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  1. Courses
  2. Academic Year 2022/23
  3. SEMESTER II
  4. SUSTAINABLE TOURISM AND HOSPITALITY

SUSTAINABLE TOURISM AND HOSPITALITY

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Introduction to Tourism and Hospitality | HOS101
Applied Experience (Practicum) | HOS405
Cultural Intelligence | HOS305
Tourism Technology | HOS306
Occupational Health and Safety | HEA302
Food & Beverage Management | FAB218
Tourism Product Development | HOS216
Bar Operations | FAB110
Resorts Operation And Impacts | HOS218
Accommodations III | AOP204
Quantity Food Production | FAB213
Caribbean Cuisine | CAS209
A La Carte | CAS208
Wines And Spirits | CAS207
Global Tourism | HOS113
Accommodations I | AOP101
International Cuisine | CAS205
Culinary Operations I | CAS203
Baking Technology I | CAS101
Food Science And Nutrition | SCI104
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Sir Arthur Lewis Community College, Morne Fortune, Castries, St. Lucia

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