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Courses
Academic Year 2022/23
SEMESTER II
SUSTAINABLE TOURISM AND HOSPITALITY
SUSTAINABLE TOURISM AND HOSPITALITY
Course categories
Academic Year 2022/23
Academic Year 2022/23 / SEMESTER I
Academic Year 2022/23 / SEMESTER I / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER I / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER I / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER I / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER I / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER I / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER I / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER I / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER I / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER I / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER I / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER I / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / SEMESTER I / TEACHER EDUCATION AND EDUCATION LEADERSHIP / SPECIAL EDUCATION NEEDS
Academic Year 2022/23 / SEMESTER II
Academic Year 2022/23 / SEMESTER II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER II / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER II / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER II / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER II / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER II / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER II / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER II / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER II / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER II / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER II / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP / SPECIAL EDUCATION NEEDS
Academic Year 2022/23 / SEMESTER II / TEACHER EDUCATION AND EDUCATION LEADERSHIP / ELEARNING ACADEMY FOR EDUCATORS
Academic Year 2022/23 / SEMESTER III
Academic Year 2022/23 / SEMESTER III / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2022/23 / SEMESTER III / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2022/23 / SEMESTER III / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2022/23 / SEMESTER III / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2022/23 / SEMESTER III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2022/23 / SEMESTER III / MODERN LANGUAGE LEARNING
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE / KICK-START
Academic Year 2022/23 / SEMESTER III / PRE-COLLEGE / CAPE
Academic Year 2022/23 / SEMESTER III / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2022/23 / SEMESTER III / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2022/23 / SEMESTER III / SOUTH CAMPUS
Academic Year 2022/23 / SEMESTER III / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2022/23 / SEMESTER III / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2022/23 / Caribbean Digital Transformation
Academic Year 2023/24
Academic Year 2023/24 / SEMESTER I
Academic Year 2023/24 / SEMESTER II
Academic Year 2023/24 / SEMESTER II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / SEMESTER III
ORIENTATION
LIFELONG LEARNING
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Introduction to Tourism and Hospitality | HOS101
Applied Experience (Practicum) | HOS405
Cultural Intelligence | HOS305
Tourism Technology | HOS306
Occupational Health and Safety | HEA302
Food & Beverage Management | FAB218
Tourism Product Development | HOS216
Bar Operations | FAB110
Resorts Operation And Impacts | HOS218
Accommodations III | AOP204
Quantity Food Production | FAB213
Caribbean Cuisine | CAS209
A La Carte | CAS208
Wines And Spirits | CAS207
Global Tourism | HOS113
Accommodations I | AOP101
International Cuisine | CAS205
Culinary Operations I | CAS203
Baking Technology I | CAS101
Food Science And Nutrition | SCI104
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