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Courses
Academic Year 2023/24
Semester II
SUSTAINABLE TOURISM AND HOSPITALITY
SUSTAINABLE TOURISM AND HOSPITALITY
Course categories
Academic Year 2022/23
Academic Year 2022/23 / eLearning Academy for Educators
Academic Year 2022/23 / Caribbean Digital Transformation
Academic Year 2022/23 / Semester III
Academic Year 2022/23 / Semester III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24
Academic Year 2023/24 / Semester I
Academic Year 2023/24 / Semester I / CAPE
Academic Year 2023/24 / Semester II
Academic Year 2023/24 / Semester II / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / Semester II / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2023/24 / Semester II / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2023/24 / Semester II / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2023/24 / Semester II / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24 / Semester II / MODERN LANGUAGE LEARNING
Academic Year 2023/24 / Semester II / PRE-COLLEGE
Academic Year 2023/24 / Semester II / PRE-COLLEGE / CAPE
Academic Year 2023/24 / Semester II / PRE-COLLEGE / KICKSTART
Academic Year 2023/24 / Semester II / SOUTH CAMPUS
Academic Year 2023/24 / Semester II / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2023/24 / Semester II / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2023/24 / Semester II / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2023/24 / Semester II / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2023/24 / Business of the Arts
Academic Year 2023/24 / Semester III
Academic Year 2023/24 / Semester III / AGRI-ENTREPRENEURSHIP AND CLIMATE SMART AGRICULTURE
Academic Year 2023/24 / Semester III / BUSINESS INNOVATION AND SUSTAINABLE ENTREPRENEURSHIP
Academic Year 2023/24 / Semester III / DIGITAL HUMANITIES, NEW MEDIA AND CREATIVE INDUSTRIES
Academic Year 2023/24 / Semester III / ENGINEERING AND THE CIRCULAR ECONOMY
Academic Year 2023/24 / Semester III / HEALTH, WELLNESS AND HUMAN PERFORMANCE
Academic Year 2023/24 / Semester III / MODERN LANGUAGE LEARNING
Academic Year 2023/24 / Semester III / PRE-COLLEGE
Academic Year 2023/24 / Semester III / PRE-COLLEGE / CAPE
Academic Year 2023/24 / Semester III / PRE-COLLEGE / KICKSTART
Academic Year 2023/24 / Semester III / SOUTH CAMPUS
Academic Year 2023/24 / Semester III / SOCIAL SCIENCES AND THE KNOWLEDGE SOCIETY
Academic Year 2023/24 / Semester III / SUSTAINABLE TOURISM AND HOSPITALITY
Academic Year 2023/24 / Semester III / TEACHER EDUCATION AND EDUCATION LEADERSHIP
Academic Year 2023/24 / Semester III / SCIENCE, TECHNOLOGY, INNOVATION AND SUSTAINABILITY
Academic Year 2024/25
eLearning
eLearning / Caribbean Development Bank Programme
eLearning / Course Development Training
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Accommodations 1 | AOP101 | SEM II | AY2023/24
Accommodations 3 | AOP204 | SEM II | AY2023/24
Baking Technology 1 | CAS101 | SEM II | AY2023/24
Culinary Operations 1 | CAS203 | SEM II | AY2023/24
International Cuisine | CAS205 | SEM II | AY2023/24
Wines and Spirits | CAS207 | SEM II | AY2023/24
A la Carte & Table d'Hote | CAS208 | SEM II | AY2023/24
Caribbean Cuisine | CAS209 | SEM II | AY2023/24
Bar Operations | FAB110 | SEM II | AY2023/24
Food Preparation 1 | FAB115 | SEM II | AY2023/24
Food and Beverage Service 1 | FAB113 | SEM II | AY2023/24
Food and Beverage Service 2 | FAB114 | SEM II | AY2023/24
Food Preparation 2 | FAB202 | SEM II | AY2023/24
Quantity Food Production | FAB213 | SEM II | AY2023/24
Food and Beverage Management | FAB218 | SEM II | AY2023/24
Quality Customer Care | HOS108 | SEM II | AY2023/24
Sanitation Safety & Hygiene | HOS112 | SEM II | AY2023/24
Global Tourism | HOS113 | SEM II | AY2023/24
Tourism Product Development | HOS216 | SEM II | AY2023/24
Resorts Operations and Impacts | HOS218 | SEM II | AY2023/24
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