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Academic Year | AY2026-27
Sustainable Tourism and Hospitality
Sustainable Tourism and Hospitality
Categorías
eLearning
eLearning / Training Courses
eLearning / Agricultural Market Expansion
eLearning / LMS Technician
eLearning / Faculty Training Workshop
Academic Year 2025-26
Academic Year 2025-26 / Semester I
Academic Year 2025-26 / Semester I / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year 2025-26 / Semester I / Business Innovation and Sustainable Entrepreneurship
Academic Year 2025-26 / Semester I / Digital Humanities, New Media and Creative Industries
Academic Year 2025-26 / Semester I / Engineering and the Circular Economy
Academic Year 2025-26 / Semester I / Health, Wellness and Human Performance
Academic Year 2025-26 / Semester I / Modern Language Learning
Academic Year 2025-26 / Semester I / Pre-College
Academic Year 2025-26 / Semester I / Pre-College / CAPE
Academic Year 2025-26 / Semester I / Pre-College / Kick-Start
Academic Year 2025-26 / Semester I / South Campus
Academic Year 2025-26 / Semester I / Social Sciences and the Knowledge Society
Academic Year 2025-26 / Semester I / Sustainable Tourism and Hospitality
Academic Year 2025-26 / Semester I / Science, Technology, Innovation and Sustainability
Academic Year 2025-26 / Semester I / Teacher Education and Educational Leadership
Academic Year 2025-26 / Semester II
Academic Year 2025-26 / Semester II / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year 2025-26 / Semester II / Business Innovation and Sustainable Entrepreneurship
Academic Year 2025-26 / Semester II / Digital Humanities, New Media and Creative Industries
Academic Year 2025-26 / Semester II / Engineering and the Circular Economy
Academic Year 2025-26 / Semester II / Health, Wellness and Human Performance
Academic Year 2025-26 / Semester II / Modern Language Learning
Academic Year 2025-26 / Semester II / Pre-College
Academic Year 2025-26 / Semester II / Pre-College / CAPE
Academic Year 2025-26 / Semester II / Pre-College / Kick-Start
Academic Year 2025-26 / Semester II / South Campus
Academic Year 2025-26 / Semester II / Social Sciences and the Knowledge Society
Academic Year 2025-26 / Semester II / Sustainable Tourism and Hospitality
Academic Year 2025-26 / Semester II / Science, Technology, Innovation and Sustainability
Academic Year 2025-26 / Semester II / Teacher Education and Educational Leadership
Academic Year 2025-26 / Semester II / Professional Lifelong Learning
Academic Year 2025-26 / Summer
Academic Year 2025-26 / Summer / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year 2025-26 / Summer / Business Innovation and Sustainable Entrepreneurship
Academic Year 2025-26 / Summer / Digital Humanities, New Media and Creative Industries
Academic Year 2025-26 / Summer / Engineering and the Circular Economy
Academic Year 2025-26 / Summer / Health, Wellness and Human Performance
Academic Year 2025-26 / Summer / Modern Language Learning
Academic Year 2025-26 / Summer / Professional Lifelong Learning
Academic Year 2025-26 / Summer / Pre-College
Academic Year 2025-26 / Summer / Pre-College / CAPE
Academic Year 2025-26 / Summer / Pre-College / Kick-Start
Academic Year 2025-26 / Summer / South Campus
Academic Year 2025-26 / Summer / Social Sciences and the Knowledge Society
Academic Year 2025-26 / Summer / Sustainable Tourism and Hospitality
Academic Year 2025-26 / Summer / Science, Technology, Innovation and Sustainability
Academic Year 2025-26 / Summer / Teacher Education and Educational Leadership
Academic Year 2025-26 / CTA
Academic Year 2025-26 / CARDTP
Academic Year 2025-26 / YEA
Sonis IMS Enterprise
Academic Year | AY2026-27
Academic Year | AY2026-27 / Agri-entrepreneurship and Climate Smart Agriculture
Academic Year | AY2026-27 / Business Innovation and Sustainable Entrepreneurship
Academic Year | AY2026-27 / Digital Humanities, New Media and Creative Industries
Academic Year | AY2026-27 / Engineering and the Circular Economy
Academic Year | AY2026-27 / Health, Wellness and Human Performance
Academic Year | AY2026-27 / Modern Language Learning
Academic Year | AY2026-27 / Pre-College
Academic Year | AY2026-27 / Pre-College / CAPE
Academic Year | AY2026-27 / Social Sciences and the Knowledge Society
Academic Year | AY2026-27 / Sustainable Tourism and Hospitality
Academic Year | AY2026-27 / Science, Technology, Innovation and Sustainability
Academic Year | AY2026-27 / Teacher Education and Educational Leadership
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Baking Technology II | CAS202 | SEM-I | AY26-27
Garde Manger | CAS206 | SEM-I | AY26-27
Culinary Operations II | CAS204 | SEM-I | AY26-27
Menu Planning | FAB220 | SEM-I | AY26-27
Accommodations II | AOP202 | SEM-I | AY26-27
Food and Beverage Service II | FAB114 | SEM-I | AY26-27
Food Preparation II | FAB202 | SEM-I | AY26-27
Purchasing & Materials | FAB216 | SEM-I | AY26-27
Food, Beverage and Labour Cost | FAB215 | SEM-I | AY26-27
Food and Beverage Service III | FAB201 | SEM-I | AY26-27
Food and Beverage Service I | FAB113 | SEM-I | AY26-27
Food Preparation I | FAB115 | SEM-I | AY26-27
Tourism Planning & Policy | HOS215 | SEM-I | AY26-27
Sustainable Tourism | HOS219 | SEM-I | AY26-27
Sanitation Safety & Hygiene | HOS112 | SEM-I | AY26-27
Quality Customer Care | HOS108 | SEM-I | AY26-27
Introduction to Tourism & | HOS101 | SEM-I | AY26-27
