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eLearning | SALCC
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eLearning | SALCC
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  1. Courses
  2. Academic Year | AY2026-27
  3. Science, Technology, Innovation and Sustainability

Science, Technology, Innovation and Sustainability

Introduction to Food Processing | FPT201 | SEM-I | AY26-27
Introductory Physics | PHY102 | SEM-I | AY26-27
Foundations in Chemistry | CHM115 | SEM-I | AY26-27
Mathematics for Agriculture | MAT124 | SEM-I | AY26-27
Mathematical Reasoning and | MAT145 | SEM-I | AY26-27
Mathematics of Finance | MAT108 | SEM-I | AY26-27
Mathematics for Business | MAT106 | SEM-I | AY26-27
Pollution and Waste Management | ENV235 | SEM-I | AY26-27
Basic Mechanics and Thermal | PHY112 | SEM-I | AY26-27
Organic Chemistry I | CHM215 | SEM-I | AY26-27
Animal Structure and Function | BIO217 | SEM-I | AY26-27
General Chemistry I | CHM112 | SEM-I | AY26-27
Biology I - Cells & Organisms | BIO116 | SEM-I | AY26-27
Algebra Essentials | MAT142 | SEM-I | AY26-27
Academi

Sustainability | Innovation | Entrepreneurship

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Phone : (758) 457-7300, Ext. 5279

Email : elearning@salcc.edu.lc

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